Packed full of festive spice, the Mionetto Christmas Spritz delivers a warming twist on the traditional spritz, which is said to have originated in Venice under the Austrian Empire.
Bring the orange juice and sugar to a medium heat in a saucepan. Stir until the sugar dissolves.
Add the spices, orange peel and sprig of rosemary. Reduce over a medium heat, stirring continuously for about 30 minutes.
Pour the syrup through a fine sieve and decant into a bottle while hot.
Once cooled, pour 30ml orange syrup into the glass, fill with ice cubes.
Add the Mionetto Prosecco DOC Treviso Brut and sparkling soda water.
Garnish with orange zest, cinnamon stick and sprig of rosemary. Enjoy ice cold!